(makes TWO tarts, I split recipe in half when only making one)
1/2 C. butter, softened
1/2 C. Crisco (butter flavor)
1-1/2 C. sugar
Mix wet ingredients then add dry ingredients below.
2-3/4 C. Flour
2 t. cream of tartar
1 t. baking soda
1/4 t. salt
16 oz. cream cheese
1 C. sugar
2 tsp Milk
Cream butter and shortening together, add sugar. Beat in eggs. Stir in dry ingredients.
Grease 2 tart pans (mine were 12"). (Refrigerating the dough prior to spreading makes it easier.)
Spread dough on tart pans and bake at 400 degrees for 8-10 minutes. Cool completely.
Cream together all ingredients for filling and spread on cooled crusts. Top with fresh fruit