When the the temps rise I try to keep dinners simple and avoid turning the oven on. I have had a lot of requests for the recipe for this salad. Luckily, there's not much to do but just a bit of chopping, cooking the bacon is the most time consuming part. I cook the bacon on our Traeger Grill, just line a baking sheet with aluminum foil to make clean up easier. This meal is pretty hearty on it's own, but I do like to serve with a side of watermelon.
- Iceberg Lettuce
- Grape Tomatoes cut lengthwise
- Red onion diced
- Crumbled Blue Cheese
- Blue Cheese Dressing (store bought is fine) I really like the Litehouse brand.
- Chopped chives
- Cracked black pepper