eats
CHEESEBOARD
No party is complete without a cheeseboard. A lot of nights when we entertain it’s either too hot or I’m pressed on time to turn on the oven to m...
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eats
Seven layer salad
It’s hard to take a good photo of this salad, but all that matters is that it’s delicious. A great salad for any summer bbq. Layer on top of each ...
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eats
Bruschetta + Burrata
Bruschetta + Burrata Now that it’s summer, I love making simple meals like this. Serve with watermelon or cantaloupe and dinner is ready in 15 ...
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eats
Fruit Tart
Fruit Tart (makes TWO tarts, I split recipe in half when only making one) Crust 1/2 C. butter, softened1/2 C. Crisco (butter flavor)1-1/2 C. suga...
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eats
Baked Mustard Salmon
1/4 cup melted butter 3Tbsp Dijon mustard 1.5 Tbsp honey 1/4 cup bread crumbs 1/4 cup finely minced pecans 4 tsp minced Italian parsley 4 salm...
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eats
Veggie Tart
Adapted from NY Times recipe Crust 1 cup all-purpose flour 1 cup of shredded Parmesan, packaged is fine 1 teaspoon kosher salt 1/2 teaspoo...
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eats
Wild Rice Salad
Rice Asparagus Salad2 box uncle bens original recipe instant rice 1/2 C Edamamae shelled ( I buy frozen edamame and just soak in hot tap water)1 ...
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eats
Pear Date Salad
I shared this salad on instagram stories the other day and had a lot of requests for the recipe. I love this salad and if you add a little protei...
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eats
Strawberry cream scones
I love Sundays because it’s my one day off where I actually force myself to step away from my computer. I usually just have a protein shake or coff...
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MOROCCAN CHICKEN
This recipe needs to be marinated the night before & then baked. 1/2 cup olive oil 1/2 cup red wine vinegar 1 cup pitted prunes 1/2 cup p...
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