Koo de Ker

eats

Lemon Ricotta Dip

Lemon Ricotta Dip A light and refreshing appetizer that your guests will love. - 1 Galbani Whole Milk Ricotta Cheese 15oz carton- 1 lemon plus zest...

eats

Tomato Peach Salad

- Bag of baby arugula- mozerella or Burrata - half of red onion thinly sliced- 2 peaches or nectarines - tomatoes - chopped basil- salt and pepper...

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Peanut Butter Sweethearts

Peanut Butter Sweethearts Ingredients: 1/2 cup (1 stick) salted butter, softened to room temperature 1/2 cup packed dark brown sugar (make sure...

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Winter Salad

One bag of mixed greens. Sliced persimmon, pomegranate, parmesan. candied pecans or marcona almonds add a nice touch. Dressing: 1/4 c. canned p...

eats

CRANBERRY CREAM

Over the weekend we hosted Friendsgiving at our house and my friend Britt was kind enough to share the her family Cranberry Cream recipe with us...

eats

CINNAMON CIDER DONUTS

Apple Cider Donuts I can’t think of a more delightful treat than apple cider donuts - and this recipe is the best because it’s baked. You’ll nee...

eats

Wedge Salad

I feel funny even writing this up as a recipe, it’s quite simple and not much of a recipe but here you go!Serves 8 people 2 heads of ice berg le...

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Summer Salad

With summer dinner parties in full swing this salad is the perfect choice for a side. Sweet summer melons, fresh cherry tomatoes and burrata cheese...

eats

Stone fruit + Burrata

Summer is in full swing and this stone fruit, burrata and basil is a godsend of a summer staple when you're short on time or simply just want s...

eats

Our Go To Cheeseboard

No party is complete without a cheeseboard. A lot of nights when we entertain it’s either too hot or I’m pressed on time to turn on the oven to ...

eats

Roasted Acorn Squash

ROASTED ACORN SQUASH Serves 6 6 acorn squash, top and bottom trimmed by about 1 inch 4 T olive oil Salt and freshly ground white pepper 10 clove...

eats

Spinach Tortellini Soup

I don't think there is anything better than making a big pot of soup when it's cold and rainy outside. I made this soup a few times and had to twea...