
Stone fruit + Burrata
Summer is in full swing and this stone fruit, burrata and basil is a godsend of a summer staple when you're short on time or simply just want s...
Read moreSummer is in full swing and this stone fruit, burrata and basil is a godsend of a summer staple when you're short on time or simply just want s...
Read moreNo party is complete without a cheeseboard. A lot of nights when we entertain it’s either too hot or I’m pressed on time to turn on the oven to ...
Read moreROASTED ACORN SQUASH Serves 6 6 acorn squash, top and bottom trimmed by about 1 inch 4 T olive oil Salt and freshly ground white pepper 10 clove...
Read moreI don't think there is anything better than making a big pot of soup when it's cold and rainy outside. I made this soup a few times and had to twea...
Read moreNo party is complete without a cheeseboard. A lot of nights when we entertain it’s either too hot or I’m pressed on time to turn on the oven to m...
Read moreIt’s hard to take a good photo of this salad, but all that matters is that it’s delicious. A great salad for any summer bbq. Layer on top of each ...
Read moreIngredients extra virgin olive oil½ cup panko (Japanese bread flakes)¼ teaspoon crushed red pepper flakeskosher salt and freshly ground blac...
Read moreBruschetta + Burrata Now that it’s summer, I love making simple meals like this. Serve with watermelon or cantaloupe and dinner is ready in 15 ...
Read moreFruit Tart (makes TWO tarts, I split recipe in half when only making one) Crust 1/2 C. butter, softened1/2 C. Crisco (butter flavor)1-1/2 C. suga...
Read more1/4 cup melted butter 3Tbsp Dijon mustard 1.5 Tbsp honey 1/4 cup bread crumbs 1/4 cup finely minced pecans 4 tsp minced Italian parsley 4 salm...
Read moreAdapted from NY Times recipe Crust 1 cup all-purpose flour 1 cup of shredded Parmesan, packaged is fine 1 teaspoon kosher salt 1/2 teaspoo...
Read moreRice Asparagus Salad2 box uncle bens original recipe instant rice 1/2 C Edamamae shelled ( I buy frozen edamame and just soak in hot tap water)1 ...
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