Koo de Ker

eats

Stone fruit + Burrata

Summer is in full swing and this stone fruit, burrata and basil is a godsend of a summer staple when you're short on time or simply just want s...

eats

Our Go To Cheeseboard

No party is complete without a cheeseboard. A lot of nights when we entertain it’s either too hot or I’m pressed on time to turn on the oven to ...

eats

Roasted Acorn Squash

ROASTED ACORN SQUASH Serves 6 6 acorn squash, top and bottom trimmed by about 1 inch 4 T olive oil Salt and freshly ground white pepper 10 clove...

eats

Spinach Tortellini Soup

I don't think there is anything better than making a big pot of soup when it's cold and rainy outside. I made this soup a few times and had to twea...

eats

CHEESEBOARD

No party is complete without a cheeseboard. A lot of nights when we entertain it’s either too hot or I’m pressed on time to turn on the oven to m...

eats

Seven layer salad

It’s hard to take a good photo of this salad, but all that matters is that it’s delicious. A great salad for any summer bbq. Layer on top of each ...

eats

SWEET CORN PASTA

Ingredients extra virgin olive oil½ cup panko (Japanese bread flakes)¼ teaspoon crushed red pepper flakeskosher salt and freshly ground blac...

eats

Bruschetta + Burrata

Bruschetta + Burrata Now that it’s summer, I love making simple meals like this. Serve with watermelon or cantaloupe and dinner is ready in 15 ...

eats

Fruit Tart

Fruit Tart (makes TWO tarts, I split recipe in half when only making one) Crust 1/2 C. butter, softened1/2 C. Crisco (butter flavor)1-1/2 C. suga...

eats

Baked Mustard Salmon

1/4 cup melted butter 3Tbsp Dijon mustard 1.5 Tbsp honey 1/4 cup bread crumbs 1/4 cup finely minced pecans 4 tsp minced Italian parsley 4 salm...

eats

Veggie Tart

Adapted from NY Times recipe Crust 1 cup all-purpose flour 1 cup of shredded Parmesan, packaged is fine 1 teaspoon kosher salt 1/2 teaspoo...

eats

Wild Rice Salad

Rice Asparagus Salad2 box uncle bens original recipe instant rice 1/2 C Edamamae shelled ( I buy frozen edamame and just soak in hot tap water)1 ...