CHEESEBOARD
eats

CHEESEBOARD

No party is complete without a cheeseboard. A lot of nights when we entertain it’s either too hot or I’m pressed on time to turn on the oven to m...

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Seven layer salad
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Seven layer salad

It’s hard to take a good photo of this salad, but all that matters is that it’s delicious. A great salad for any summer bbq.  Layer on top of each ...

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SWEET CORN PASTA
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SWEET CORN PASTA

    Ingredients extra virgin olive oil½ cup panko (Japanese bread flakes)¼ teaspoon crushed red pepper flakeskosher salt and freshly ground blac...

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Bruschetta + Burrata
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Bruschetta + Burrata

Bruschetta + Burrata Now that it’s summer,  I love making simple meals like this. Serve with watermelon or cantaloupe and dinner is ready in 15 ...

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Fruit Tart
eats

Fruit Tart

Fruit Tart (makes TWO tarts, I split recipe in half when only making one) Crust 1/2 C. butter, softened1/2 C. Crisco (butter flavor)1-1/2 C. suga...

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Baked Mustard Salmon
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Baked Mustard Salmon

  1/4 cup melted butter 3Tbsp Dijon mustard 1.5 Tbsp honey 1/4 cup bread crumbs 1/4 cup finely minced pecans 4 tsp minced Italian parsley 4 salm...

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Veggie Tart
eats

Veggie Tart

Adapted from NY Times recipe Crust 1 cup all-purpose flour 1 cup of shredded Parmesan, packaged is fine 1 teaspoon kosher salt 1/2 teaspoo...

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Wild Rice Salad
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Wild Rice Salad

Rice Asparagus Salad2 box uncle bens original recipe instant rice 1/2 C Edamamae shelled ( I buy frozen edamame and just soak in hot tap water)1 ...

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LASAGNA
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LASAGNA

Last year I made my first lasagna. Kinda random I know, but it just seemed a bit complicated and the thought of boiling the noodles etc, seemed l...

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Pear Date Salad
eats

Pear Date Salad

I shared this salad on instagram stories the other day and had a lot of requests for the recipe. I love this salad and if you add a little protei...

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Strawberry cream scones
eats

Strawberry cream scones

I love Sundays because it’s my one day off where I actually force myself to step away from my computer. I usually just have a protein shake or coff...

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CHICKEN MARABELLA
eats

CHICKEN MARABELLA

  This recipe needs to be marinated the night before & then baked. 1/2 cup olive oil 1/2 cup red wine vinegar 1 cup pitted prunes 1/2 cup pi...

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